| SUBJID | Course | Subject | Description | Units | Day | Time | Room |
|---|---|---|---|---|---|---|---|
| 7727 | BSHRM-0005 | BME-1 | Operation Management in Tourism & Hospitality |
Lec: 3.00 Lab: 0.00 |
Wed | 3-6 pm | Westin |
| 7730 | BSHRM-0005 | HPC-5 | Foreign Language 1 |
Lec: 3.00 Lab: 0.00 |
Fri | 3-6 pm | Westin |
| 7732 | BSHRM-0005 | THC-6 | Tourism and Hospitality Marketing |
Lec: 3.00 Lab: 0.00 |
Mon | 8-11 am | Westin |
| 7728 | BSHRM-0005 | HPC-3 | Applied Business Tools & Technologies (PMS) with Laboratory |
Lec: 3.00 Lab: 0.00 |
Wed | 3-6 pm | MIS |
| 7731 | BSHRM-0005 | HPC-6 | Fundamentals of Food Service Operation |
Lec: 3.00 Lab: 0.00 |
Sat | 1-6 pm | Function |