| SUBJID | Course | Subject | Description | Units | Day | Time | Room |
|---|---|---|---|---|---|---|---|
| 6573 | BSHRM-0003 | TPC-10 | Research in Tourism |
Lec: 3.00 Lab: 0.00 |
Sat | 8-11 am | 401-A |
| 6977 | BSHRM-0003 | TMPE-9 | Environmental Convention in Toursim |
Lec: 3.00 Lab: 0.00 |
Sun | 3-6 pm | Peninsula |
| 7733 | BSHRM-0005 | HPC-10 | Research in Hospitality |
Lec: 3.00 Lab: 0.00 |
Sat | 8-11 am | 401-A |
| 7734 | BSHRM-0005 | HMPE-8 | Asian Cuisine |
Lec: 5.00 Lab: 0.00 |
Tue | 1-6 pm | HM lab |
| 7735 | BSHRM-0005 | HMPE-9 | Catering Management |
Lec: 2.00 Lab: 3.00 |
Thu | 1-6 pm | HM lab |